Andrew Irving brings in the milking robots at Bectonhall
Andrew Irving has said goodbye to the parlour in favour of milking robots at Bectonhall, Dumfriesshire
Business & Technical Editor
Patsy brings over 23 years of dedicated service to The Scottish Farmer, where she currently serves as the Business and Technical Editor.
In this role, she oversees the production and editing of articles covering a wide range of topics, including shows and sales of both pedigree and commercial livestock across Scotland, as well as key events in Ireland and south of the Border.
Within the business realm, Patsy's responsibilities extend to analysing market trends, preparing technical reports, and occasionally covering news stories. To stay abreast of industry developments, she actively participates in technical conferences and maintains close relationships with various breed societies, livestock markets, meat companies, and marketing boards.
Additionally, she plays a pivotal role in selecting and crafting the numerous farm features showcased in The Scottish Farmer.
Beyond her editorial duties, Patsy is deeply engaged in farm life, finding particular fulfillment in tending to her own pure-bred flock of Blackface sheep. Her passion for pedigree livestock extends to all aspects of her hobbies, reflecting her commitment to and immersion in the agricultural community.
Patsy brings over 23 years of dedicated service to The Scottish Farmer, where she currently serves as the Business and Technical Editor.
In this role, she oversees the production and editing of articles covering a wide range of topics, including shows and sales of both pedigree and commercial livestock across Scotland, as well as key events in Ireland and south of the Border.
Within the business realm, Patsy's responsibilities extend to analysing market trends, preparing technical reports, and occasionally covering news stories. To stay abreast of industry developments, she actively participates in technical conferences and maintains close relationships with various breed societies, livestock markets, meat companies, and marketing boards.
Additionally, she plays a pivotal role in selecting and crafting the numerous farm features showcased in The Scottish Farmer.
Beyond her editorial duties, Patsy is deeply engaged in farm life, finding particular fulfillment in tending to her own pure-bred flock of Blackface sheep. Her passion for pedigree livestock extends to all aspects of her hobbies, reflecting her commitment to and immersion in the agricultural community.
Andrew Irving has said goodbye to the parlour in favour of milking robots at Bectonhall, Dumfriesshire
Suffolk sheep breeders met a disappointing trade at the Scottish Area show and sale at Lanark, where the ongoing ban on exports of breeding sheep and cattle from Britain to the continent and Ireland, saw averages slip by £730 per head on the year.
A SUCCESSFUL pen at Gifford gave Jordan McGowan and Tony their first open win. Blackface gimmers in tremendous form behaved consistently well
Establishing a new dairy on a greenfield site takes a huge amount of hard work, determination and finance, but it can also be done at a fraction of the cost and by new entrants with a 10-year tenancy.
Concerns over future supplies of finished beef in the second half of 2024 are being superceded by the continued decline in the suckler herd.
Jim Stobo, DairyFlow, Kilmarnock, runs a successful business but struggles to find young people keen to work in the industry
A new free online tool to monitor heat stress in cows, developed by Galebreaker and Phibro Animal Health has been launched
Northern Ireland dairy farmers, Stephen and David Cargill from Hollybank, take delivery of 50,000th Lely robot
A seven-month-old heifer led the Veitch family’s Vetech Summer Sensation Holstein sale at Carlisle when selling for 3200gns.
Tom Best talks light and heavy horses
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