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Bangers and beer help inaugural festival get off to a fine start

SAUSAGE DAY: Organises and butchers at a sausage competition at Camp Hill Estate near Bedale. From left; butcher and organiser Andrew Keeble, Camp Hill Estate manager Jo Ropner and butcher and organiser Mark Cockburn. Picture: ANDY LAMB

SAUSAGE DAY: Organises and butchers at a sausage competition at Camp Hill Estate near Bedale. From left; butcher and organiser Andrew Keeble, Camp Hill Estate manager Jo Ropner and butcher and organiser Mark Cockburn. Picture: ANDY LAMB

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