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Learning how to make the most of the myriad fruits of the sea

SUCCESSFUL BUSINESS: the Endeavour restaurant, Staithes

10:09am Friday 3rd July 2009

Ruth Campbell learns how to catch, prepare and cook fresh fish in Staithes.

Simple approach earns royal seal of approval for a prince among pies

MOUTH-WATERING: a selection of Appleton’s pork pies

1:49pm Friday 26th June 2009

Ruth Campbell discovers what makes an Appleton pork pie so special.

Working hard to secure a bright future for rare species of butterfly

RARE SIGHT: the Duke of Burgundy butterfly, which is found in the North York Moors National Park

11:15am Friday 19th June 2009

Mike Bridgen reports on the work of the Butterfly Conservation charity.

Capturing memories of everyday life in enduring rural communities

RURAL FORCE: the Home Guard parade in the Esk Valley during the Second World War

11:41am Friday 29th May 2009

Michael Morrissey hears about a book packed with memories of life in the upper Esk Valley.

Breathing new life into a place of inspiration and rare fruit trees

IN FLOWER: volunteer Sally Rees in the old orchard at Ripon – Picture: Doug Jackson.

3:11pm Friday 22nd May 2009

AVICTORIAN walled garden which inspired some of the scenes in Lewis Carroll’s Alice’s Adventures in Wonderland is being restored.

Throwing open the doors on a secret store of historic treasures

VIEWING THE PAST: curator Susan Harrison with a medieval carved stone head from Rievaulx Abbey at the English Heritage warehouse near Helmsley

11:41am Friday 15th May 2009

Mike Bridgen is given a guided tour of English Heritage’s collection of historic objects







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